CARMEL

0

CAFE · BISTRO · REHOVOT

CARMEL 76
CARMEL 76

EVENTS

A family gathering, a birthday, a company evening — here at the restaurant for up to 60 guests, or catering platters to your door. All of it personal, from the first conversation to the last plate.

Leave your details
4.9 · 111 reviewsKosher Dairy · Mehadrin (Rabbinate)We reply within 24 hours
SCROLL

Leave your details

We’ll write you a proposal within 24 hours

Or call us · 08-6322226

How it works

Six steps. One evening.

Before we talk dishes, numbers and dates, we want to hear the evening you have in your head. That is how it works here: a conversation, a proposal, and then we build it together — from the first meeting until the last guest walks out smiling.

The room at CARMEL 76

CARMEL 76 · 76 Carmel St, Rehovot

The chef at a first meeting

FIG. 01 · The first conversation

01

First step

The first conversation Getting to know you

A meeting at the restaurant or a phone call — whatever suits you. We ask a few simple questions, and a quarter of an hour later it's clear where this is going. A first proposal reaches you within a day.

  • 01

    Birthday

    Intimate or full-scale

  • 02

    Family occasion

    Brit, bar/bat mitzvah, engagement

  • 03

    Company event

    Team, clients, launch

02

Second step

The space Here at the restaurant

Bistro atmosphere, open kitchen, low light, wooden tables. Want an intimate corner — you get a corner. Want the whole restaurant — we close it. Up to 60 guests in total.

A corner of the room

OPTION 01

A corner of the room

10–30 guests

10–30
The whole restaurant

OPTION 02

The whole restaurant

30–60 guests

30–60
The chef building a menu

FIG. 03 · Building a personal menu

03

Third step

The menu Yours, nobody else's

The chef sits down with you and asks what you like and what you don't. Kosher Dairy · Mehadrin (Rabbinate) — always. Allergies, vegetarians and children are all taken into account. What comes out is a menu that feels like yours, not a generic list of dishes.

  • 01Mehadrin (Rabbinate) kashrut — always
  • 02Allergies, vegetarians, children
  • 03Served to the table or at stations
  • 04Wine and cocktails for the evening
04

Fourth step

Chef stations
The food is made in front of your guests

A station is an experience. Guests watch the food being made in front of them — pizza straight from the taboon, pasta over the flame, fish coming off the grill. One station or five. We build it around the event.

Pizza station

01 / 05

Pizza station

Straight from the taboon, on sourdough

Pasta station

02 / 05

Pasta station

Fresh pasta, sauce of your choice

Fish station

03 / 05

Fish station

Grilled and taboon-baked, served hot

Salads and vegetables

04 / 05

Salads and vegetables

Seasonal vegetables, eggplant, salads

Dessert station

05 / 05

Dessert station

Tiramisu, cheesecake, chocolate

Catering platters

FIG. 05 · Our catering platters

05

Fifth step

Catering platters When you're hosting at home

Hosting at home or at the office? The catering platters arrive ready. Cheeses, pastries, hot dishes, salads and desserts. Every platter is built around the event — leave your details and we'll come back with a proposal. Everything packed beautifully, sealed, with a small note explaining how to warm each dish.

+10

PLATTER TYPES

Cheese, pastry, hot, cold

0

FUSS

Arrives ready to serve

24h

NOTICE

Is enough to order

Catering menu

Our menu

A few choices in every category. We build the evening together.

CARMEL 76

CAFE BISTRO

Starters

· Choose 5
  • Oven-Roasted Cabbage·Japanese tahini, toasted almonds, gremolata
  • Caprese·Magi tomatoes, mozzarella fresca, basil and olive oil
  • Taboon Beetroot·Beets roasted on salt, camembert, walnuts and balsamic
  • Farmhouse Cheese Board·Seasonal fruit and nuts
  • Quiches of the Day
  • Mini Rolled Tortillas·Chef's choice of fillings
  • Phyllo Pastry·Onion, phyllo, feta and honey

Salads

· Choose 2
  • Caesar Salad·Romaine, red onion, brioche croutons, capers
  • Green Salad·Seasonal fruit, melon vinaigrette, camembert, almonds
  • Garden Salad·Fresh vegetables, feta, olive oil, sumac

Pasta

· Choose 2

Penne / Fusilli / Strozzapreti

  • Salsa Rosa
  • Verde
  • Classic Tomato
  • Mushroom Cream

Pizza

· Choose 2 kinds
  • Almost Classic
  • Polenta and Mushroom
  • Provence
  • Beetroot, Goat Cheese and Honey
  • Margherita

Desserts

· Choose 1
  • Cheesecake with Seasonal Fruit
  • Croissants
  • Mini Dessert Cups·Rotating fillings
  • Large Tiramisu·The kind you eat with a spoon

Extras

  • Whole baked salmon₪350 each
  • On-site taboon oven for pizza₪3,000
  • Pasta station — made in front of guests₪2,500
  • Dessert and fruit station₪3,000

Every event is built to order — we'd love to put a menu together with you.

06

Last step

A printed menu The small detail that stays

We print a personal menu for every table. The names of the people celebrating, the order of the courses, sometimes a thank you to the guests. At the end of the evening they take the menu home — and the event goes with them.

“It’s the small thing that works best. Guests take the menu home — and they remember.”

Itai Atia · Head Chef & Founder
A printed menu on the table

FIG. 06 · The printed menu

Leave your details

We’ll write you a proposal within 24 hours

Or call us · 08-6322226

Ready to start?

Send us a message — we'll come back within 24 hours with a first proposal.

Send a messageWhatsApp08-6322226

≤60

GUESTS MAX

In our dining room

5

CHEF STATIONS

To choose from

24h

RESPONSE TIME

To a first proposal